A Caesar salad recipe is a classic American dish known for its creamy dressing and crisp romaine lettuce. It combines crunchy croutons, fresh parmesan cheese, and a tangy dressing made from ingredients like garlic, lemon juice, and Worcestershire sauce. Often served as a starter or light meal, this salad delivers a perfect mix of flavors and textures that make it a favorite worldwide.

The Caesar salad recipe is simple yet flavorful, often enhanced with grilled chicken or shrimp for extra protein. The homemade dressing, which features olive oil and a hint of anchovy for a rich taste, sets it apart from regular salads. This quick-to-make recipe is perfect for weeknight dinners or summer gatherings, giving you a healthy and delicious option in just a few minutes.

Why You’ll Love This Caesar Salad Recipe

• Fresh Ingredients: This Caesar salad recipe uses crunchy romaine lettuce, fresh lemon juice, and homemade croutons. The freshness of the greens paired with the bold dressing creates a taste that feels both light and satisfying.
• Homemade Dressing: Our creamy Caesar dressing is made with real ingredients, including egg yolk, garlic, and Parmesan cheese. It coats every bite, delivering the classic flavor you love in every spoonful.
• Perfect for Any Meal: This Caesar salad recipe is versatile, serving as both a side dish and a main course, paired perfectly with grilled chicken or shrimp. Its balanced flavors and textures make it a go-to choice for lunch, dinner, or even a quick snack.
• Quick Meal: You’ll love how easy this Caesar salad recipe is to prepare. With just a few steps, you can make a restaurant-style salad at home without spending hours in the kitchen.

Ingredient Notes for a Caesar Salad Recipe

• Lettuce hearts: Use crisp romaine lettuce hearts. They hold their shape well and add a fresh crunch to the Caesar salad recipe.
• Parmesan cheese: Freshly grated Parmesan gives the salad a nutty, salty flavor. Shave it thin for the best taste and texture.
• Croutons: Homemade croutons are best. They should be crunchy, golden, and lightly seasoned to enhance the Caesar salad recipe.
• Mayonnaise Acts as the creamy base for the dressing. It helps the Caesar salad recipe stay smooth and rich.
• Garlic cloves: Fresh garlic adds a sharp, bold flavor. It’s key to an authentic Caesar salad dressing recipe.
• Lemon juice: Bright and tangy lemon juice balances the creamy dressing and freshens up the Caesar salad recipe.
• Mustard: A small amount of Dijon mustard adds depth and a slight tang. It makes the Caesar salad recipe more flavorful.
• Worcestershire sauce: This classic ingredient adds umami and a hint of sweetness, elevating the Caesar salad recipe.
• Olive oil: Use extra-virgin olive oil for its smooth, fruity flavor. It blends all the dressing ingredients in the Caesar salad recipe.

Pre-preparation of Caesar Salad Recipe

Preparation is key to a perfect Caesar Salad. Start by washing and thoroughly drying the romaine lettuce. Any leftover water will dilute the dressing. If possible, use a salad spinner to remove excess moisture. Next, prepare your croutons by toasting cubes of bread with a touch of olive oil and garlic. Finally, gather all your ingredients—this recipe comes together quickly once you start.

How to Make Caesar Salad Recipe

Ingredients

Here’s everything you’ll need to craft this iconic salad:

• 2 large romaine lettuce hearts, chopped
• 1/2 cup Parmesan cheese, shaved or grated
• 2 cups homemade croutons (or store-bought)
• Dressing:
  • 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 garlic cloves, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 2 tbsp grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Directions

Follow these easy steps to make the best Caesar Salad:

1. Make the Dressing: In a mixing bowl, whisk together mayonnaise, lemon juice, garlic, Dijon mustard, and Worcestershire sauce. Slowly drizzle in olive oil while whisking to create a smooth emulsion. Stir in grated Parmesan, salt, and pepper.
2. Toast the Croutons: Toss bread cubes with olive oil, garlic powder, and a pinch of salt. Toast them on a baking sheet at 375°F for 8–10 minutes or until golden and crunchy.
3. Assemble the Salad: Place chopped romaine lettuce in a large bowl. Add croutons and drizzle with dressing. Toss gently until the lettuce is well-coated.
4. Add Toppings: Sprinkle with shaved Parmesan cheese for that final touch of luxury.
5. Serve: Serve immediately while the lettuce is still crisp and the croutons are crunchy.

Caesar Salad Recipe Variation

The traditional Caesar Salad recipe can be customized to match your taste:

• Add Protein: Top with grilled chicken, shrimp, or crispy bacon for a hearty meal.
• Greek Twist: Use feta cheese and Kalamata olives instead of Parmesan.
• Vegetarian Option: Skip the anchovies in the dressing and add roasted chickpeas for an additional source of protein.
• Avocado Caesar: Add sliced avocado for a creamy texture and healthy fats.

How to Serve Caesar Salad Recipe

This Caesar Salad recipe is best served fresh and chilled. Pair it with:

• Grilled meats like steak or chicken.
• Soups, such as tomato or minestrone.
• Pasta dishes for a complete Italian-style dinner.

Storage Options

• Refrigeration: Store leftover Caesar Salad recipe in an airtight container for up to 1 day. Keep the dressing separate to avoid soggy lettuce.
• Make Ahead: Prepare the dressing and croutons 2–3 days in advance and store them in the fridge (dressing) or a jar (croutons). Assemble the salad just before serving.
• Freezing: This salad is not suitable for freezing, as lettuce and dressing do not freeze well.

FAQs About Caesar Salad Recipe

Can I make a Caesar salad without anchovies?

Yes, you can skip anchovies or use Worcestershire sauce for a similar savory flavor. The taste will still be rich and balanced.

What kind of lettuce is best for a Caesar salad recipe?

Romaine lettuce is the best choice because it stays crisp and fresh. It holds up well with the creamy dressing.

Can I add chicken to a Caesar salad recipe?

Yes, grilled chicken is a popular addition that makes the salad more filling. It pairs well with the dressing and croutons.

How do I store leftover Caesar salad?

Keep the dressing and toppings separate and refrigerate them in airtight containers. Toss the salad just before serving to keep it fresh and crisp.