Mango corn salsa is a vibrant, flavorful dish that blends sweet mangoes with crunchy corn, creating a perfect balance of textures. This refreshing salsa adds a burst of color to any meal and pairs wonderfully with grilled meats or as a side dish for tacos. The combination of tangy lime, cilantro, and chili heat makes this recipe a hit at any gathering.

Mango corn salsa is a delightful mix of fresh mango, sweet corn, and zesty seasonings. It’s typically made by chopping ripe mangoes and combining them with corn kernels, onions, cilantro, and lime juice. A hint of chili adds a mild heat, making it an excellent choice for those who enjoy a bit of spice. This dish is light, healthy, and easy to prepare, perfect for warm-weather meals.

Why You’ll Love This Mango Corn Salsa Recipe

This mango corn salsa brings together sweet, juicy mangoes with the crunch of fresh corn. Every bite is a perfect balance of sweetness and freshness, making it an irresistible snack or topping.

With just a few simple ingredients, this salsa comes together in minutes. You don’t need any cooking skills to prepare it, making it the ideal dish for a busy day or last-minute gathering.

Packed with vitamins, fiber, and antioxidants, this salsa is not only delicious but also beneficial for your health. It’s a great way to add a fresh, healthy twist to any meal or enjoy as a guilt-free snack.

You can enjoy this mango corn salsa with chips, tacos, grilled meats, or even as a topping for salads. Its versatility makes it the perfect addition to any dish, adding a burst of color and flavor.

Ingredient Notes for Mango Corn Salsa Recipe

• Mangoes: Use ripe, sweet mangoes for a juicy and vibrant base. They add a natural sweetness that balances the heat from the jalapeño.
• Corn Kernels: Fresh or frozen corn kernels provide a crunchy texture and a slightly sweet flavor that complements the mangoes.
• Onion: Red onion works best in this salsa for a mild sharpness and a pop of color. Chop it finely for even distribution in each bite.
• Fresh Cilantro: Cilantro adds a fresh, herbaceous flavor that brightens the salsa. Use it generously for an aromatic finish.
• Lime: Fresh lime juice adds acidity and a zesty tang that enhances the overall flavors. Please don’t skip it!
• Salt & Black Pepper: Season with salt and freshly cracked black pepper to taste. These basic seasonings bring the ingredients together and enhance their natural flavors.
• Jalapeño: For a bit of heat, finely chop a jalapeño. Adjust the amount based on your spice preference. Removing the seeds will reduce the heat if you prefer a milder salsa.

Pre-preparation of Mango Corn Salsa Recipe

Before you begin, ensure that all your ingredients are fresh and readily available. Peel and chop the mangoes into bite-sized cubes, then chop the red onion and cilantro. If you’re using frozen corn, thaw it beforehand. If you’re using fresh corn, cook it until tender. Squeeze the juice from your lime for that fresh, zesty flavor.

How to Make Mango Corn Salsa Recipe

Ingredients

Here’s what you’ll need for your mango corn salsa:

• 2 ripe mangoes
• 1 cup corn kernels
• 1 small red onion
• 1/4 cup fresh cilantro
• 1 medium lime
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 jalapeño

Directions

1. Prepare the Mango: Peel and dice the mangoes into small, bite-sized pieces. The riper the mango, the sweeter and juicier the salsa will be.
2. Cook the Corn: If you’re using fresh corn, cook it until tender and let it cool. For frozen corn, thaw it in the microwave or on the stove.
3. Chop the Veggies: Dice the red onion finely and chop the cilantro. If you’re adding jalapeño, make sure to deseed it before chopping.
4. Combine Ingredients: In a large mixing bowl, combine the diced mango, corn, red onion, cilantro, lime juice, and optional jalapeño. Mix gently to combine.
5. Season the Salsa: Sprinkle in the cumin (optional), salt, and pepper. Stir everything together until well mixed. Taste and adjust seasoning if needed.

Mango Corn Salsa Recipe Variation

If you’re looking to switch things up, there are plenty of ways to put a unique spin on your mango corn salsa recipe:

• Spicy Mango Corn Salsa: Add more jalapeños or even some diced chili peppers to turn up the heat.
• Tropical Twist: Add diced pineapple to the mango for a truly tropical salsa.
• Creamy Mango Corn Salsa: For a creamier texture, mix in a spoonful of Greek yogurt or sour cream.
• Herb variation: Substitute fresh mint for cilantro to achieve a different flavor profile.
• Add avocado: For a rich and creamy addition to your salsa, add chopped avocado.

How to Serve Mango Corn Salsa

Mango corn salsa is versatile and can be served in a variety of ways:

• As a dip: Serve with tortilla chips or pita chips for a perfect snack or appetizer.
• On tacos: This salsa makes an excellent topping for fish tacos, chicken tacos, or even veggie tacos.
• With grilled meats: Pair it with grilled chicken, shrimp, or pork for a fresh, sweet contrast to savory flavors.
• As a side dish: Serve it alongside grilled vegetables or as a refreshing salad at a summer barbecue.

Storage Options

To keep your mango corn salsa fresh, here’s what you need to know:

• Refrigeration: Store your mango corn salsa in an airtight container in the fridge. It can last up to 2 days.
• Freezing: While salsa is best enjoyed fresh, it can be frozen for later use. However, the texture may change slightly when thawed, and the corn might become mushy. To freeze, place the item in a freezer-safe container and store it for up to 3 months.
• Avoid leftovers with avocado: If you add avocado to the salsa, it’s best to serve it immediately, as avocado can brown quickly.

FAQs About Mango Corn Salsa Recipe

Can I use frozen corn for mango corn salsa?

Yes, frozen corn works well in this recipe. Thaw and drain the corn before adding it to the mix.

Is mango corn salsa spicy?

The salsa is not spicy by default, but you can add chopped jalapeños if you prefer a kick of heat. Adjust the amount of spice to suit your taste.

How long can mango corn salsa be stored?

Mango corn salsa can be kept in the fridge for up to 2 days. For the best flavor, it’s recommended to eat it fresh, but it will last a little longer if stored properly.

What dishes can I pair mango corn salsa with?

Mango corn salsa pairs perfectly with grilled chicken, tacos, or serves as a delicious topping for fish. It adds a refreshing flavor to nearly any meal, especially during the summer.