Smoked chicken sausage is a flavorful and healthier alternative to traditional sausages. It’s made by mixing ground chicken with a blend of spices, herbs, and seasonings. The mixture is then stuffed into casings and smoked to perfection. This process gives the sausage a delicious smoky flavor, perfect for grilling or adding to various dishes.

This easy smoked chicken sausage recipe is perfect for anyone who loves the rich taste of smoked meat but wants to cut down on fat and calories. The combination of tender chicken and savory spices makes it a tasty, guilt-free option for your next meal.

Why You’ll Love This Smoked Chicken Sausage Recipe

This smoked chicken sausage recipe packs a punch of smoky, savory flavor. The seasoning enhances the taste, making it a delicious and juicy option for any meal.

In just a few simple steps, you’ll have a tasty dish ready to serve. It’s the perfect solution for busy days when you want something delicious without the hassle.

Using chicken instead of traditional sausage meats reduces fat while keeping all the flavor. It’s a great option for those who want a healthier version of their favorite sausage.

This recipe works well in a variety of dishes. Whether you’re adding it to pasta, a salad, or enjoying it on its own, this smoked chicken sausage will elevate any meal.

Ingredient Notes for a Smoked Chicken Sausage Recipe

• Ground Chicken: The main protein, providing a lean and juicy base for your sausage. You can use chicken thighs or breasts for added flavor.
• Garlic Powder: Adds a savory, rich flavor to the sausage. It gives a hint of garlic without being overpowering.
• Onion Powder: A mild, sweet flavor that enhances the overall seasoning blend of your sausage.
• Smoked Paprika: Provides a smoky, slightly sweet taste, enhancing the smoked flavor of the sausage.
• Ground Black Pepper: A classic spice to add a sharp, slightly spicy kick.
• Salt: Brings out all the other flavors and balances the seasonings in the sausage.
• Red Pepper Flakes: Add a touch of heat and spice, giving your smoked chicken sausage a bit of zing.
• Fresh Parsley: Gives a fresh, herby note that contrasts nicely with the rich, smoky flavors.
• Chicken Broth: Keeps the sausage moist while adding depth of flavor.
• Sausage Casing: A necessary component to form the sausage and hold all the ingredients together. Natural casings are preferred for the best texture.
• Olive Oil: Used to bind the ingredients together and keep the mixture from drying out. It adds a subtle richness to the sausage.

Pre-Preparation of Smoked Chicken Sausage Recipe

Before you dive into the actual cooking process, here’s some prep work that will ensure your sausages are on point:

• Prep the Chicken: If you’re not using pre-ground chicken, take your boneless chicken thighs (or breasts, depending on preference), and grind them using a meat grinder. You’ll need about 2 pounds of ground chicken.
• Prepare the Casings: If you’re using natural sausage casings, rinse them under cold water to remove any salt. Let them soak in warm water until you’re ready to stuff them.
• Mix Spices: Measure out your seasonings, such as garlic powder, paprika, salt, pepper, and any additional flavors you want (more on that below!).

How to Make Smoked Chicken Sausage Recipe

Ingredients

Here’s a simple list of ingredients that you’ll need to prepare your smoked chicken sausage:

• 2 pounds ground chicken
• 1/2 cup crushed ice
• 3/4 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/4 cup chicken broth
• 8-10 feet of sausage casing
• 1 tablespoon olive oil

Directions

1. Mix the Ingredients: In a large bowl, combine the ground chicken, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes (if using), and fresh parsley. Add in the crushed ice and chicken broth. Use your hands to mix everything thoroughly, ensuring it’s well combined and slightly sticky.
2. Prepare the Sausage Casings: Rinse your sausage casings under cold water, ensuring they’re free of any salt. Place one end of the casing onto your sausage stuffer nozzle, making sure the rest of the casing is free of any air pockets.
3. Stuff the Sausages: Fill the sausage stuffer with your chicken mixture and begin stuffing the casings. Make sure not to overstuff, leaving a little space at both ends for tying. Once filled, twist the sausages into links by twisting the casing every 6 inches or so. Tie both ends with butcher’s twine.
4. Preheat Your Smoker: Heat your smoker to around 225°F (107°C). Add your favorite wood chips (hickory, applewood, or cherry work well for chicken) for that signature smoky flavor.
5. Smoke the Sausages: Place the sausages in the smoker. Let them cook for 45 minutes to 1 hour, or until they reach an internal temperature of 165°F (74°C). This will ensure they’re fully cooked but still juicy and flavorful.
6. Rest and Serve: Once cooked, remove the sausages from the smoker and allow them to rest for 5-10 minutes before serving. This helps lock in the flavors and juiciness.

Smoked Chicken Sausage Recipe Variation

If you want to add some extra flavor to your smoked chicken sausages, try these variations:

• Spicy Smoked Chicken Sausage: Add 1-2 teaspoons of crushed red pepper flakes or chili powder to the seasoning mix to give your sausage a nice kick.
• Apple & Sage Smoked Chicken Sausage: Add 1/2 cup of finely chopped apples and 1 tablespoon of fresh chopped sage to the chicken mixture for a sweet and savory flavor combination.
• Cheese-Stuffed Smoked Chicken Sausage: After stuffing the sausage, insert cubes of cheese (cheddar or mozzarella works well) inside the sausages before tying the ends. The cheese will melt inside the sausage, adding a creamy texture and delicious flavor.

How to Serve Smoked Chicken Sausage

Smoked chicken sausages are incredibly versatile. Here are a few ideas on how to serve them:

• Grilled with Veggies: Serve your smoked chicken sausages on a bun with grilled peppers, onions, and your favorite sauce for a classic sausage sandwich.
• In Pasta: Slice the sausages and toss them in a pasta with marinara sauce, roasted vegetables, and a sprinkle of Parmesan.
• On a Charcuterie Board: Slice the sausages into bite-sized pieces and add them to a charcuterie board with crackers, cheese, and olives for a savory snack.
• In a Salad: Add sliced smoked chicken sausage to a green salad with fresh vegetables and a tangy vinaigrette dressing for a protein-packed meal.

Storage Options

If you have leftover sausages or want to make a big batch ahead of time, here’s how you can store them:

• Refrigeration: Store cooked sausages in an airtight container in the refrigerator for up to 4 days. They can be reheated by grilling or pan-frying them before serving.
• Freezing: To freeze, place the cooked sausages in a freezer-safe bag or container. They can last for up to 3 months in the freezer. To reheat, thaw them in the fridge overnight and heat them up on the grill or in a skillet.

FAQs About Smoked Chicken Sausage Recipe

How long does it take to smoke chicken sausage?
It usually takes about 1.5 to 2 hours to smoke chicken sausage at a low temperature of 225°F. Make sure the internal temperature reaches 165°F for safe consumption.

Can I use a regular sausage casing for smoked chicken sausage?
Yes, you can use regular hog casings or collagen casings, but make sure they are suitable for smoking. Chicken sausages can be delicate, so choose a casing that holds well during the process.

What type of smoker is best for making smoked chicken sausage?
A pellet smoker or an electric smoker works best for smoked chicken sausage. These smokers provide consistent heat and allow the sausages to absorb the smoky flavor without overcooking them.

Can I freeze smoked chicken sausage?
Yes, you can freeze smoked chicken sausage for up to three months. Just wrap them tightly in plastic wrap and store them in an airtight container or freezer bag.