Buffalo chicken dip is a creamy and spicy dish that’s perfect for any party or gathering. It combines tender chicken with spicy buffalo sauce, cream cheese, and melted cheese for a rich and flavorful experience. Serve it with chips, veggies, or crackers for an easy snack that everyone will love.

This dip is a crowd-pleaser, offering the tang of buffalo wings in a creamy, dip-able form. Whether for game day, a casual get-together, or a family meal, this recipe will quickly become a favorite. It’s easy to make and perfect for satisfying your cravings for something hot and savory.

Why You’ll Love This Buffalo Chicken Dip Recipe

• Perfection: This buffalo chicken dip recipe is a crowd-pleaser! It’s easy to make and always a hit at parties. Whether it’s game day or a family gathering, it’s sure to be devoured.
• Rich and Creamy: The dip’s rich and creamy texture is irresistible. The blend of cream cheese, ranch, and buffalo sauce makes it deliciously smooth, adding a savory touch that you’ll love with every bite.
• Quick and Simple: You won’t spend hours in the kitchen. This recipe is fast and easy, requiring only a few ingredients and minimal preparation. You can make it in under 30 minutes!
• Versatile Flavor: The spicy buffalo chicken dip is perfect for all your favorite dippers—chips, veggies, or crackers. The bold, tangy flavor mixes well with everything, making it the ultimate snack.

Ingredient Notes for a Buffalo Chicken Dip Recipe

• Cooked Chicken: Shredded chicken is the main protein in this dip. It gives the dish its hearty texture and flavor. You can use rotisserie chicken for convenience.
• Cream Cheese: Cream cheese adds a rich, creamy texture to the dip. It helps balance out the heat from the buffalo sauce.
• Buffalo Hot Sauce: This is the key ingredient that gives the dip its signature spicy, tangy flavor. Use your preferred brand for the perfect heat level.
• Cheddar Cheese: Cheddar cheese brings a sharp, bold flavor and melts beautifully in the dip.
• Mozzarella Cheese: Mozzarella adds a smooth, stretchy texture when melted, making the dip extra creamy and gooey.
• Green Onions: Green onions are used for garnish and add a fresh, mild onion flavor that complements the richness of the dip.

Pre-Preparation of Buffalo Chicken Dip Recipe

Before you begin, it’s essential to prepare your ingredients and kitchen tools. You’ll want to make sure that your chicken is fully cooked and shredded. This step can be done ahead of time if you’re in a rush. Preheat your oven to 350°F (175°C), the ideal temperature for achieving a golden-brown finish on your dip. Gather your other ingredients, such as cream cheese, hot sauce, ranch dressing, and shredded cheese, to ensure everything is ready.

How to Make Buffalo Chicken Dip Recipe

Ingredients

Here’s what you’ll need to make this delectable dip:

• 2 cups of cooked chicken, shredded (preferably rotisserie chicken)
• 8 oz cream cheese, softened
• 1/2 cup buffalo hot sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing or blue cheese dressing (your choice)
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1/2 cup crumbled blue cheese (optional)
• 1 tablespoon green onions, chopped (for garnish)

Directions

Here’s a simple step-by-step guide to making your Buffalo Chicken Dip:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix the Ingredients: In a large bowl, combine the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, and half of the shredded cheddar and mozzarella cheeses. Stir everything together until well-mixed.
3. Transfer to Baking Dish: Spread the mixture evenly into your 9×13-inch baking dish. Top with the remaining shredded cheese and crumbled blue cheese (if using).
4. Bake: Place the baking dish into the preheated oven and bake for 20-25 minutes or until the dip is bubbling and the cheese is melted and golden.
5. Garnish and Serve: Remove the dip from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

Buffalo Chicken Dip Recipe Variation

You can easily customize Buffalo Chicken Dip to suit your tastes. Here are a few variations to try:

• Spicy Kick: Add more Buffalo sauce or toss in some chopped jalapeños for an extra kick of heat.
• Cheese Lovers: Swap the ranch dressing for blue cheese dressing and increase the amount of cheese for a cheesier dip.
• Slow Cooker Option: For a hands-off approach, prepare the dip in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 2 hours, or until the mixture is melted and creamy.

How to Serve Buffalo Chicken Dip

Buffalo Chicken Dip is incredibly versatile when it comes to serving. Here are a few ideas for a presentation:

• With Chips: Serve the dip with tortilla chips, pita chips, or even nachos for a crunchy contrast to the creamy dip.
• With Veggies: Offer celery sticks, carrots, or cucumber slices for a healthier option.
• As a Sandwich Spread: Spread the dip onto bread or a bun for a spicy chicken sandwich.

Storage Options

Buffalo Chicken Dip can be stored for later use. Here are the best ways to keep it fresh:

• Refrigeration: Let the dip cool to room temperature before storing it in an airtight container in the fridge. It will stay good for up to 3 days.
• Freezing: If you want to store the dip for a more extended period, freeze it in a freezer-safe container for up to 3 months. When ready to eat, thaw it overnight in the fridge and then reheat it in the oven until hot.

FAQs About Buffalo Chicken Dip Recipe

What is the best way to serve buffalo chicken dip?

Buffalo chicken dip is best served with chips, crackers, or vegetables like celery and carrots for dipping.

Can I make buffalo chicken dip in a slow cooker?

Absolutely! You can cook buffalo chicken dip in a slow cooker on low for a few hours to keep it warm and creamy.

Can I use shredded rotisserie chicken for buffalo chicken dip?

Yes, using shredded rotisserie chicken makes the recipe faster and more convenient without sacrificing flavor.

How long does buffalo chicken dip last in the fridge?

Buffalo chicken dip can last up to 3 days in the fridge when stored in an airtight container—reheat before serving.