Greek yogurt cookie dough is a healthier twist on traditional cookie dough. This recipe uses Greek yogurt as a key ingredient, making it rich in protein and creamy texture. It’s an easy and quick way to create delicious cookie dough, perfect for snacking or baking.
The combination of Greek yogurt and classic cookie dough ingredients offers a lighter alternative without compromising taste. You’ll enjoy a softer and fluffier dough that’s perfect for baking into cookies or even eating raw. It’s a fun, nutritious treat for all ages!
Why You’ll Love This Greek Yogurt Cookie Dough Recipe
This Greek yogurt cookie dough recipe uses yogurt to reduce calories and add protein. It’s a healthier alternative to traditional cookie dough, so you can enjoy a sweet treat without the guilt.
The Greek yogurt gives this dough a rich and creamy texture that’s smooth and satisfying. It makes for a delightful base, perfect for those who crave a cookie dough with extra indulgence.
You don’t need to spend hours in the kitchen to make this recipe. With just a few simple ingredients, you can whip up this cookie dough in minutes, making it ideal for quick cravings or last-minute baking.
This recipe is highly versatile. You can easily add your favorite mix-ins, like chocolate chips, nuts, or dried fruit, to make the dough uniquely yours. Plus, it’s safe to eat raw, so no baking is required!
Pre-Preparation of Greek Yogurt Cookie Dough Recipe
Before diving into mixing and baking, there are a few quick prep steps you should follow. These will help you get the best texture and flavor from your Greek yogurt cookie dough:
Preheat your oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
Line your baking sheet: Line it with parchment paper or a silicone baking mat to prevent sticking.
Soften your butter: Let your butter come to room temperature, so it’s easier to blend with other ingredients.
Measure ingredients properly: Accurate measurements are key for getting the right consistency in your dough.
How to Make Greek Yogurt Cookie Dough Recipe
Ingredients
To create this simple and healthy Greek yogurt cookie dough, gather the following ingredients:
- 1 cup Greek yogurt
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Directions
1. Mix wet ingredients: In a large bowl, cream the softened butter with the brown sugar. Add the Greek yogurt and vanilla extract, mixing until smooth.
2. Combine dry ingredients: In another bowl, whisk together the flour, baking soda, and salt.
3. Add dry ingredients to wet: Gradually add the dry ingredients to the wet mixture, stirring continuously until everything is fully combined and the dough is smooth.
4. Fold in chocolate chips: If you’re using chocolate chips, nuts, or dried fruit, gently fold them into the dough.
5. Chill dough: To make the dough easier to handle and to prevent spreading, chill it in the fridge for at least 30 minutes.
6. Scoop dough onto baking sheet: Once chilled, scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake for 8-10 minutes or until the edges are golden brown.
8. Cool and serve: Let the cookies cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
Greek Yogurt Cookie Dough Recipe Variation
Feel free to get creative with this Greek yogurt cookie dough recipe! Here are a few variations you can try:
- Peanut Butter Twist: Add 2 tablespoons of peanut butter or almond butter to the mix for a nutty flavor.
- Coconut Delight: Stir in ¼ cup of shredded coconut for a tropical touch.
- Chia Seeds: Add 1 tablespoon of chia seeds for extra fiber and a little crunch.
- Spices: Sprinkle in some cinnamon or nutmeg for a warm, cozy flavor.
How to Serve Greek Yogurt Cookie Dough
This Greek yogurt cookie dough recipe is incredibly versatile when it comes to serving. Here are some ideas:
- Snack on Its Own: Enjoy the dough straight from the fridge as a healthy, protein-packed snack.
- With Fruit: Serve the cookie dough alongside fresh fruits like strawberries, bananas, or apple slices for a balanced snack.
- As a Cookie Base: If you’re feeling like cookies, simply shape the dough into small balls and bake them at 350°F (175°C) for 10-12 minutes. This will give you soft, chewy cookies with the same great taste.
- Ice Cream Sandwiches: Scoop some ice cream between two chilled cookie dough balls for a fun dessert.
Storage Options
To keep your Greek yogurt cookie dough recipe fresh, follow these storage tips:
- In the Fridge: Store any leftover dough in an airtight container in the fridge for up to 1 week. The cool temperature will keep the dough firm and ready to serve.
- Freezing: If you want to keep the dough longer, you can freeze it. Scoop the dough into balls and place them on a baking sheet. Freeze for 1-2 hours, then transfer the dough balls to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Thawing: When ready to enjoy, simply let the dough balls thaw in the fridge or at room temperature for about 20-30 minutes.
FAQs About Greek Yogurt Cookie Dough Recipe
How do I make my Greek yogurt cookie dough less sticky?
To reduce stickiness, chill the dough for 30 minutes before baking. You can also add a little extra flour to help firm up the dough.
Can I use Greek yogurt in a cookie dough recipe without eggs?
Yes, Greek yogurt can replace eggs in many cookie dough recipes. It helps bind the ingredients together while keeping the cookies soft and moist.
What flavor does Greek yogurt add to the cookie dough?
Greek yogurt imparts a slight tangy flavor, enhancing the richness of the cookies. This tang contrasts nicely with the sweetness of the dough.
Can I freeze Greek yogurt cookie dough?
Yes, you can freeze Greek yogurt cookie dough. Simply shape the dough into balls, freeze them on a baking sheet, and then store them in an airtight container for up to 3 months.
