Fresh Pineapple Jam Recipe

Pineapple jam is a sweet and tangy spread made from fresh pineapples, sugar, and lemon juice. This easy-to-make recipe brings the tropical flavors of pineapple to life in a jar. It’s perfect for spreading on toast, adding to desserts, or enjoying as a topping on pancakes.

This pineapple jam recipe is simple yet delicious. It blends the natural sweetness of pineapple with a touch of citrus for a flavorful treat. Whether you’re looking for a homemade gift or a snack, pineapple jam is a great option to try.

Why You’ll Love This Pineapple Jam Recipe

This pineapple jam combines the perfect balance of sweet and tangy, giving you a refreshing taste with every bite. The natural pineapple flavor shines through, making it a delightful spread for toast or desserts.

With just a few simple ingredients and steps, you can make this pineapple jam in no time. The process is beginner-friendly, so even if you’re new to jam-making, you’ll love how easy it is.

You can use this pineapple jam in many ways—spread it on bread, top your pancakes, or stir it into yogurt. Its versatility makes it a great addition to your kitchen and a hit for many meals.

Made with fresh pineapple and simple, natural ingredients, this jam is a healthier option compared to store-bought varieties. You’ll enjoy the pure taste of pineapple without any artificial additives.

Ingredient Notes for a Pineapple Jam Recipe

• Pineapples: Use fresh, ripe pineapples for the best flavor. They should be sweet and juicy to create a delicious jam.
• Granulated Sugar: This sweetener helps the jam set and adds a balanced sweetness. Adjust the amount depending on how sweet your pineapple is.
• Lemon Juice: Fresh lemon juice adds acidity, which helps the jam thicken and enhances the pineapple’s natural flavor.
• Water: Water is needed to create the right consistency. It helps dissolve the sugar and makes it easier to cook down the fruit.
• Fruit Pectin: This ingredient helps the jam set and achieve the perfect consistency. It is essential for making a spreadable jam.
• Salt: A pinch of salt can enhance the natural sweetness of the fruit and balance the flavors.

Pre-Preparation of Pineapple Jam Recipe

Start by preparing your ingredients. This will help speed up the process once you begin cooking.

• Peel and chop the pineapple: Cut the top and bottom off the pineapple. Slice off the skin and remove the eyes. Chop the fruit into small pieces or roughly blend them to your desired texture.
• Measure out sugar: You’ll need sugar to balance out the tanginess of the pineapple. Make sure to measure it ahead of time.
• Prepare jars for storage: Sterilize your jars by boiling them or washing them in hot soapy water. This ensures that your jam stays fresh and safe to eat.

How to Make Pineapple Jam Recipe

Ingredients

For this pineapple jam recipe, you’ll need the following ingredients:

• 2 medium ripe pineapples
• 2 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/4 cup of water
• 1 packet of fruit pectin
• A pinch of salt

Directions

Making pineapple jam is a simple process that anyone can handle. Here’s how to do it step by step:

1. Prepare the pineapple: Peel and chop the pineapples into small cubes or blend them if you prefer a smoother consistency. This will help the fruit cook down evenly.
2. Cook the pineapple: In a large pot, add the chopped pineapple, water, and lemon juice. Cook over medium heat, stirring occasionally, until the pineapple softens and releases its juice—about 10-15 minutes.
3. Add sugar and pectin: Stir in the sugar and fruit pectin (if using). Bring the mixture to a boil, then reduce the heat to medium-low. Let it simmer for 15-20 minutes, stirring often to prevent burning. Keep an eye on it, as the jam thickens.
4. Check for consistency: To test the consistency, drop a spoonful of the jam onto a chilled plate and tilt the plate. If the jam runs, it needs more time to cook. If it holds its shape, it’s done!
5. Jar the jam: Once the jam reaches the right thickness, remove it from the heat and let it cool slightly before transferring it into sterilized jars. Seal the jars tightly while the jam is still warm.
6. Let it cool: Allow the jars to cool completely at room temperature before storing them in the fridge. Homemade pineapple jam will last for about 2-3 weeks in the fridge.

Pineapple Jam Recipe Variation

For a twist on the classic pineapple jam, try adding different fruits or flavors. Here are a few variations:

• Pineapple and Mango Jam: Combine ripe mangoes with pineapples for a tropical mix.
• Pineapple and Coconut Jam: Add shredded coconut to give the jam a delicious coconut flavor.
• Spiced Pineapple Jam: Add cinnamon, cloves, or ginger for a warming spiced jam perfect for the colder months.

How to Serve Pineapple Jam Recipe

Pineapple jam is a versatile treat and can be served in many ways. Spread it on toast, use it as a topping for pancakes or waffles, or pair it with cheese for a sweet-savory snack. It also makes a great addition to baked goods like muffins or cakes.

For a refreshing twist, try adding pineapple jam to a yogurt parfait or swirl it into oatmeal. You can even use it as a filling for pastries or as a glaze for roasted meats, giving a tropical touch to your dish.

Storage Options

Pineapple jam can be stored in several ways:

• Refrigeration: Once the jam has cooled, store it in an airtight container in the fridge. It will last for up to 3 weeks.
• Freezing: If you want to store it for longer, freeze the jam in freezer-safe jars or containers. It will stay fresh for up to 6 months.
• Canning: For long-term storage, consider canning the jam. After sealing the jars, process them in a hot water bath for 10 minutes to create a vacuum seal. This method will help your jam last for up to a year in a cool, dark place.

FAQs About Pineapple Jam Recipe

Can I use canned pineapple for pineapple jam?
Yes, canned pineapple works well for making jam. Just make sure to drain it properly to avoid excess liquid in your jam.

How long can homemade pineapple jam last?
Homemade pineapple jam lasts up to a year if stored in a cool, dark place. Once opened, refrigerate and use within 3 weeks.

Can I add other fruits to the pineapple jam?
Absolutely! You can mix in fruits like mango or orange for a unique twist on the flavor. Just make sure the total fruit volume remains balanced.

How can I thicken my pineapple jam?
To thicken pineapple jam, cook it longer to reduce the liquid or add pectin. Both methods help achieve the desired consistency.