The Starbucks vanilla bean scone is a melt-in-your-mouth, buttery delight with a gentle whisper of vanilla. Its airy, crumbly texture makes it the ideal companion for your morning coffee or afternoon tea. Real vanilla beans and just the right touch of sweetness come together to create a treat that wins hearts with every bite.
You can bring the warmth and comfort of Starbucks’ famous scone right into your kitchen with this easy recipe. Using just a few simple ingredients, you’ll be able to make the same rich, tender scones you love from Starbucks. They’re perfect for breakfast, an afternoon snack, or whenever you want a sweet treat.
Why You’ll Love This Starbucks Vanilla Bean Scone Recipe
This Starbucks vanilla bean scone recipe is a sweet treat with just the right balance of flavor. The fluffy texture melts in your mouth, making each bite hard to resist. It’s a great snack to enjoy with your morning coffee.
You only need a few simple ingredients to make these delicious scones at home. The recipe is easy to follow, so even if you’re new to baking, you can still enjoy this tasty treat.
If you miss your favorite Starbucks scone, you can now make it at home. This recipe gives you the same great taste, so you can enjoy it fresh anytime.
These vanilla bean scones are great for breakfast, an afternoon snack, or even a special event. Feel free to add your favorite toppings or fillings to make them your own.
Ingredient Notes for a Starbucks Vanilla Bean Scone Recipe
Here’s a quick look at the main ingredients that make Starbucks vanilla bean scones so tasty.
· All-purpose flour: Provides structure for the scone, creating a soft and tender crumb.
· Sugar: Sweetens the scone and helps it achieve a golden brown color as it bakes.
· Baking powder: Acts as a leavening agent, making the scones light and fluffy.
· Salt: Balances the sweetness and enhances the overall flavor.
· Unsalted butter: Adds richness and flakiness to the texture of the scone.
· Heavy cream: Contributes to a rich, moist texture while helping the dough come together.
· Egg: Helps bind the ingredients together and adds to the scone’s soft, delicate texture.
· Vanilla extract: Provides a warm, sweet flavor that enhances the vanilla bean notes in the scone.
Pre-preparation of Starbucks Vanilla Bean Scone Recipe
Start by preheating your oven to 400°F (200°C), setting the stage for scones that bake up golden and evenly every time.
Next, line your baking sheet with parchment paper to keep the scones from sticking. It also makes cleanup easier.
How to Make Starbucks Vanilla Bean Scone Recipe
Ingredients
Here’s what you’ll need for the scones:
· 2 ½ cups all-purpose flour
· ⅓ cup sugar
· 1 tablespoon baking powder
· ¼ teaspoon salt
· 1 vanilla bean (or 1 tablespoon vanilla extract)
· ½ cup unsalted butter, cold and cut into small cubes
· 2/3 cup heavy cream
· 1 large egg
· 1 teaspoon vanilla extract
For the vanilla glaze:
· 1 cup powdered sugar
· 1 teaspoon vanilla extract
· 2 tablespoons milk (or more for desired consistency)
Directions
1. Mix the Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt. Use a whisk to mix them well.
2. Add the Butter: Using a pastry cutter or fork, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. This step is essential for that tender, flaky scone texture.
3. Add Vanilla Bean: Split the vanilla bean lengthwise and scrape the seeds into the bowl. Alternatively, use 1 tablespoon of vanilla extract if you don’t have a vanilla bean.
4. Add Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until the dough just comes together.
5. Form the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a circle about 1-inch thick.
6. Cut into Scones: Use a sharp knife to cut the dough into 8 wedges (like a pizza). Place the scones onto the prepared baking sheet.
7. Bake: Bake in the preheated oven for about 20 minutes or until the scones are golden brown on top. Keep an eye on them toward the end to prevent overbaking.
8. Prepare the Glaze: While the scones are baking, whisk together the powdered sugar, vanilla extract, and milk to make the glaze. You can adjust the milk to get the consistency you like—thicker or thinner, it’s up to you.
9. Glaze the Scones: Once the scones are done, allow them to cool for about 5 minutes. Then, drizzle the vanilla glaze over the warm scones for that perfect finish.
Starbucks Vanilla Bean Scone Recipe Variation
Want to switch things up with your Starbucks vanilla bean scone recipe? Here are a few ideas for different variations:
1. Add Chocolate Chips: Stir in some chocolate chips for a rich and sweet touch.
2. Citrus Twist: Add a teaspoon of lemon or orange zest to the dough for a fresh, zesty flavor.
3. Almond Flavor: Swap vanilla extract with almond extract to create an almond-flavored scone.
4. Fruit Addition: Add dried cranberries or blueberries to the dough for a fruity version of your scone.
5. Drizzle: After baking, drizzle a glaze made of powdered sugar and vanilla extract for an extra sweet touch.
How to Serve Starbucks Vanilla Bean Scone Recipe
Serving your homemade vanilla bean scones is just as important as making them. Here are a few ideas on how to enjoy them:
· Classic Breakfast: Pair your scones with a hot cup of coffee or tea for a delicious breakfast or brunch.
· With Jam or Cream: Spread some butter, clotted cream, or jam for extra flavor.
· For Dessert: Serve these scones as a dessert with whipped cream or a scoop of vanilla ice cream.
· With Fruit: Top your scone with fresh berries or even a drizzle of honey for a fresh and sweet bite.
Storage Options
If you’re not planning to enjoy your scones right away, here are the best storage options:
· Room Temperature: Store your scones in an airtight container for up to 2 days at room temperature.
· Freezing: To keep your scones fresh for longer, freeze them after baking. Allow them to cool completely, then wrap each scone in plastic wrap and store them in a freezer bag. They can last for up to 3 months.
· Reheating: To enjoy them later, reheat your scones in the oven at 350°F for about 10 minutes or until warm.
FAQs About Starbucks Vanilla Bean Scone Recipe
Can I make Starbucks Vanilla Bean Scones at home?
Yes, you can make Starbucks Vanilla Bean Scones at home using a simple recipe with vanilla beans, flour, and heavy cream. It’s an easy and delicious treat to bake in your own kitchen.
How can I store homemade vanilla bean scones?
Homemade vanilla bean scones should be stored in an airtight container at room temperature for up to two days. For longer storage, freeze them for up to a month.
Are Starbucks Vanilla Bean Scones sweet?
Yes, Starbucks Vanilla Bean Scones are sweet with a delicate vanilla flavor. The sweetness is balanced by the scone’s crumbly texture, making it a perfect treat.
Can I substitute ingredients in the Vanilla Bean Scone recipe?
You can substitute ingredients like almond milk for heavy cream or gluten-free flour for regular flour. However, it may alter the texture and flavor slightly.
