Strawberry cake is a light, moist dessert bursting with fresh strawberry flavor. This cake combines sweet strawberries and soft, fluffy cake layers to create a delicious treat. It’s perfect for any occasion, from birthdays to casual gatherings.
With simple ingredients like flour, sugar, eggs, and strawberries, the recipe is easy to follow. Whether you’re using fresh or frozen strawberries, the result is always a sweet, indulgent cake. Try this simple strawberry cake recipe for a delightful dessert everyone will love!
Why You’ll Love This Strawberry Cake Recipe
This strawberry cake recipe is packed with fresh strawberry flavor, making every bite a delightful treat. The sweetness is perfectly balanced, and the fruitiness shines through, making it irresistible for strawberry lovers.
You don’t need to be an expert baker to enjoy this cake. With easy-to-follow instructions and common ingredients, you can create a perfect dessert in no time. It’s an ideal choice for beginners and busy bakers alike.
Whether it’s a birthday, holiday, or just a weekend treat, this strawberry cake fits every celebration. Its vibrant color and fresh flavor add a festive touch to any table, making it a hit at gatherings.
This cake is super moist and light, with a fluffy texture that melts in your mouth. The perfect combination of tenderness and flavor makes this strawberry cake a must-try for cake enthusiasts.
Pre-preparation of Strawberry Cake Recipe
Before we jump into the ingredients and instructions, here are a few tips to make sure your strawberry cake turns out perfect:
- Strawberry Puree: You’ll need fresh strawberries for this recipe. To make the puree, simply blend them in a food processor or blender until smooth.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before starting. This helps to incorporate them more easily into the batter.
How to Make Strawberry Cake Recipe
Ingredients
Here’s a list of everything you’ll need to make this scrumptious strawberry cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup strawberry puree
- 1 cup buttermilk
Directions
Now that we have all the ingredients, let’s get started with the step-by-step instructions. Follow these easy steps to create your strawberry cake:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Mix the dry ingredients: In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set it aside.
- Cream the butter and sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy. This will take about 3-4 minutes.
- Add the eggs and vanilla: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Add the strawberry puree: Slowly incorporate the strawberry puree into the mixture, blending until fully combined.
- Alternate adding the dry ingredients and buttermilk: Add about a third of the dry ingredients to the butter mixture, then pour in half of the buttermilk. Mix until just combined. Repeat with another third of the dry ingredients and the remaining buttermilk. Finish with the last of the dry ingredients. Be careful not to over-mix.
- Pour the batter into prepared pans: Divide the batter evenly between the two cake pans and smooth the tops.
- Bake the cake: Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Strawberry Cake Recipe Variation
This strawberry cake recipe is versatile! You can switch up the ingredients to suit your tastes.
- For a creamy cake: Replace half of the milk with sour cream or yogurt to make the cake extra moist and rich.
- For a healthier version: Use whole wheat flour instead of all-purpose flour and swap sugar with honey or a natural sweetener.
- For a layered cake: Split the batter into two cake pans and layer it with whipped cream or frosting between the layers for an extra indulgent treat.
How to Serve Strawberry Cake Recipe
Strawberry cake is delicious on its own, but there are several ways to serve it:
- With frosting: You can frost your cake with buttercream or cream cheese frosting. A simple strawberry frosting would enhance the flavor even more.
- Topped with fresh strawberries: For an added burst of freshness, top the cake with whole or sliced strawberries.
- As a dessert: Serve with a scoop of vanilla ice cream for a perfect dessert.
Storage Options
To keep your strawberry cake fresh, here are some storage tips:
- At room temperature: If you plan to eat the cake within a day or two, cover it tightly and store it at room temperature.
- In the fridge: For longer freshness, store your strawberry cake in the refrigerator, covered in plastic wrap or in an airtight container.
- Freezing: You can freeze the cake for up to three months. Wrap the cake tightly in plastic wrap and foil before freezing. When you’re ready to eat, simply thaw it overnight in the fridge.
FAQs About Strawberry Cake Recipe
How do I make the cake extra moist?
To make your strawberry cake extra moist, add sour cream or buttermilk to the batter. These ingredients help keep the cake soft and flavorful.
Can I make a strawberry cake without eggs?
Yes, you can make a strawberry cake without eggs by using a substitute like applesauce or mashed bananas. These alternatives will keep the cake moist and fluffy.
How do I make the frosting for a strawberry cake?
For a simple strawberry cake frosting, use powdered sugar, butter, and fresh strawberries. Blend the strawberries into a puree and mix them into the frosting for a smooth texture and a burst of flavor.
How long does a strawberry cake last?
A strawberry cake can last about 3–4 days when stored in the refrigerator. Make sure to cover it tightly to keep it fresh and prevent it from drying out.
